COEXPRESSION OF THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1AX1 AND PUROINDOLINE IMPROVES DOUGH MIXING PROPERTIES IN DURUM WHEAT (TRITICUM TURGIDUM L. SSP. DURUM).

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays

The purpose of the Ear Care study is to analyze the impact of the taxation structure in Russia on the differentiation of the living standard of the population.The relevance of this problem lies in the fact that the future development of the country depends on the level and quality of life of citizens.With the help of comparative analysis, the posit

INTRODUCTION: Because there is more than one hidden layer between the input and output layers in the neural network algorithm, it is called "Deep Neural Networks".In the study, the Deep Neural Networks algorithm; different input (number of layers, epoch, error rate) and evaluation of the performance of the model being practised an application is in

Type 1 diabetes mellitus (T1D) is due to autoimmune destruction of pancreatic beta-cells.Previously, we have shown that intravenously administered bone marrow-derived multipotent mesenchymal stromal cells (MSCs) allows pancreatic islet recovery, improves insulin secretion and reverts hyperglycemia in low doses streptozotocin (STZ)-induced diabetic